Sample Menus

Below are samples of our rotating menus.

Breakfast Menu

EGGS

Fried Eggs

Sunny-Side-Up | Over Easy | Medium | Hard

Poached Eggs

Omelet

Ham | Cheese | Ham and Cheese | Western | Vegetarian
Onions | Bell Peppers | Mushrooms

Scrambled Eggs

CEREAL

Cream of Wheat | Oatmeal | Raisin Bran | Rice Krispies | Honey Nut Cheerios
Shredded Wheat | Special K | Cheerios | Total Corn Flakes

TOASTED OR UNTOASTED

White | Wheat | English Muffin | Bagel | Danish
Raisin Bread | Croissant | Brand Muffin Biscuit

ACCOMPANIMENTS

Apple | Banana | Orange | Grapefruit | Grits | Bacon (2) | Sausage (2)
Fried Ham (1) | Yogurt | Hash Browns | Fruit Cup | Applesauce

TOPPINGS

Raisins | Sliced Banana | Grape Jelly | Pecans | Strawberries (Seasonal) | Strawberry Jam
Orange Marmalade | Syrup | Sugar-Free Syrup | Cream Cheese

Lunch Menu

SOUP OF THE DAY

Lentil

ENTREES

Baked Rosemary Chicken

Chicken seasoned with pepper, paprika, and thyme,
basted with lemon juice and rosemary, then
baked until golden brown

Jamaican Beef Turnover

Seasoned ground beef, peas, onions,
and cheese in a fried pastry

ACCOMPANIMENTS

Fried Green Beans

DESSERTS

Cookie
Sugar-Free Cookie

Dinner Menu

SOUP & SALAD

Beef Barley Soup
Tomato Bisque Soup
Mixed Green Salad

ENTREES

Roast Beef

Seasoned top round cooked and sliced over
toast points and topped with gravy

Shrimp Scampi

Grilled Shrimp with butter garlic and
white wine served over rice

Chicken Florentine

Baked boneless seasoned chicken breast finished
with sautéed spinach, mushrooms, mozzarella
cheese, and pieces of bacon

ACCOMPANIMENTS

Rice
Broccoli
Roasted Carrots
Green Peas
Macaroni & Cheese

DESSERTS

Cookie
Sugar-Free Cookie
Cheesecake
Sugar-Free Cheesecake