Sample Menus
Below are samples of our rotating menus.
Breakfast Menu
EGGS
Fried Eggs
Sunny-Side-Up | Over Easy | Medium | Hard
Poached Eggs
Omelet
Ham | Cheese | Ham and Cheese | Western | Vegetarian
Onions | Bell Peppers | Mushrooms
Scrambled Eggs
CEREAL
Cream of Wheat | Oatmeal | Raisin Bran | Rice Krispies | Honey Nut Cheerios
Shredded Wheat | Special K | Cheerios | Total Corn Flakes
TOASTED OR UNTOASTED
White | Wheat | English Muffin | Bagel | Danish
Raisin Bread | Croissant | Brand Muffin Biscuit
ACCOMPANIMENTS
Apple | Banana | Orange | Grapefruit | Grits | Bacon (2) | Sausage (2)
Fried Ham (1) | Yogurt | Hash Browns | Fruit Cup | Applesauce
TOPPINGS
Raisins | Sliced Banana | Grape Jelly | Pecans | Strawberries (Seasonal) | Strawberry Jam
Orange Marmalade | Syrup | Sugar-Free Syrup | Cream Cheese
Lunch Menu
SOUP OF THE DAY
Lentil
ENTREES
Baked Rosemary Chicken
Chicken seasoned with pepper, paprika, and thyme,
basted with lemon juice and rosemary, then
baked until golden brown
Jamaican Beef Turnover
Seasoned ground beef, peas, onions,
and cheese in a fried pastry
ACCOMPANIMENTS
Fried Green Beans
DESSERTS
Cookie
Sugar-Free Cookie
Dinner Menu
SOUP & SALAD
Beef Barley Soup
Tomato Bisque Soup
Mixed Green Salad
ENTREES
Roast Beef
Seasoned top round cooked and sliced over
toast points and topped with gravy
Shrimp Scampi
Grilled Shrimp with butter garlic and
white wine served over rice
Chicken Florentine
Baked boneless seasoned chicken breast finished
with sautéed spinach, mushrooms, mozzarella
cheese, and pieces of bacon
